The findings of one study published by the Cleveland Clinic reported that even moderate amounts of physical activity can help to slow the progression of Alzheimer's.
Here are a few highlights worth considering:
Researchers found that elderly people with the gene associated with Alzheimer's disease who exercised regularly had significantly more brain activity during cognitive tests than people with the same gene who did not exercise. This suggests that the exercisers’ brains were functioning better.
The brains of physically active volunteers at high risk for Alzheimer’s disease looked just like the brains of people at much lower risk for the disease. Exercise appeared to have been protective.
Many of us do not carry the gene associated with Alzheimer's, but everyone has some chance of developing Alzheimer’s disease. And if exercise reduces that risk in any way, then why not get up and move?
1. Blueberries
Researchers from the National Institute at Tufts University in Boston treated rats to bring on the affects of
2. Dark Leafy Greens
Deficiency of certain B vitamins, particularly folate, can make it difficult to perform some cognitive tasks. New evidence shows that even slightly low levels can have a similar effect because folate, along with vitamins B6 and B12, helps to keep homocysteine levels in check, an amino acid that impairs brain function and can increase a person's risk of
3. Strawberries
Strawberries are in season! Slice them! Toss them in a salad! Dust them with sugar! Whatever you do, eat them! In a study conducted by researchers at the Rush Institute for Healthy Aging, people who consumed the most vitamin E from foods like strawberries had a risk of
In an epic battle, the Alzheimer Association's Blondes VS Brunettes will meet at
We're inviting ALZ advocates like you from all over 